英语翻译电子商务在食品行业中的应用,节省了采购成本,库存成本,中间成本,信息成本,生产成本,销售和管理费用的成本,从而在很大程度上降低企业的总成本.但是,在通过Internet带来降低企业

Question

英语翻译
电子商务在食品行业中的应用,节省了采购成本,库存成本,中间成本,信息成本,生产成本,销售和管理费用的成本,从而在很大程度上降低企业的总成本.但是,在通过Internet带来降低企业成本的享受的同时,该技术成本,安全成本,人力成本,成本和企业的成本也在相应的增加.采取一些相之对应的措施,把食品行业在实施电子商务而多支出的成本及运用电子商务为企业运营而节省的成本再进行一步降低,使企业在借鉴优点的同时,避免在实施电子商务的过程中遇到的缺点,提高了管理水平和工作效率,实现企业电子商务的综合效益.

Answer 1

The application of electronic commerce in the food industry, saves the cost of procurement, inventory cost, the intermediary costs, information costs, the cost of production, sales and management costs, thereby reducing the total cost of enterprises to a great extent. However, in the Internet reduce. However, in the Internet reduce the enterprise cost to enjoy at the same time, the technology cost, safety cost, manpower cost, cost and the cost of enterprises and in the corresponding increase. Take some corresponding measures, the food industry in the implementation of electronic commerce and the cost and the use of electronic commerce for business operations and cost savings and then further reduced, so that enterprises in the reference advantages at the same time, to avoid the encounter in the process of implementing e-business shortcomings, improve the management level and work efficiency, realize the comprehensive benefits of enterprise e-commerce