英语翻译蛋黄加糖打起至乳白色忌廉状；倒入豆浆,中途不断搅拌将糖隔水放进锅中加热,并用木匙不断搅拌至浓稠,取出待凉淡忌廉打至企身,与糖混合拌匀；倒进容器中,放入冰箱最少6小时

Question

英语翻译
蛋黄加糖打起至乳白色忌廉状；倒入豆浆,中途不断搅拌
将糖隔水放进锅中加热,并用木匙不断搅拌至浓稠,取出待凉
淡忌廉打至企身,与糖混合拌匀；倒进容器中,放入冰箱最少6小时即成
可以帮我翻译成英文吗?

Answer 1

Egg yolks with sugar until creamy white cream-like playing; into the soy milk,constantly stirring halfway
Impermeable sugar into the heated pot,and stir constantly with wooden spoon until thick,remove Dailiang
Pale cream to fight to the enterprises themselves,and sugar mixture Mix; poured into containers and placed in refrigerator for at least 6 hours Serve