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请帮我做这篇英语阅读Withlivingstandardimprovingrapidly,people’sdemanduponfoodandcateringserviceisalsochangingrapidly.Suchasreflecttheimprovementofmodernlifestyleandlifequality.Firstly,peopledemandthatthefoods
题目详情
请帮我做这篇英语阅读
With living standard improving rapidly,people’s demand upon food and catering service is also changing rapidly.Such as reflect the improvement of modern life style and life quality.
Firstly,people demand that the food should provide overall and balanced nutrition.Now people have realized that food with high protein(蛋白质) and fat are harmful to their health,and hence begin to take in more different nourishment.
Secondly,people pay more attention to the sanitation of the food and the catering service.The focus on “green food”,“green material” and “fresh material” can be taken as the prime instance to show people’s consciousness of the importance of sanitation.
At last,the catering service industry has been increasingly steadied(标准化).Now most restaurants can provide their guests with steadied food and service.On the other hand,many restaurants have come up with a lot of special food and service in order to meet various needs of different guests.
41.What is the passage mainly about?
A) Living standard of modern people
B) Food and catering services.
C) Modern lifestyle and life quality.
D) The demands of modern people on food and catering service.
42.What do people want most from food?
A) Fat and calorie.C) High protein.
B) Overall and balanced nutrition.D) Both A and C.
43.What does “sanitation”(Line 1,Para 3) mean?
A) Clean.C) Green.
B) Fresh.D) All of the above.
44.What can we learn from the passage?
A) Restaurants that offer traditional foods will disappear.
B) Restaurants that play green and standardization will survive.
C) Restaurants that offer limited services will get lost in the market.
D) Restaurants that offer special food and services make small profits.
45.Why do restaurants offer special food and service?
A) To be different from other restaurants.
B) To make more money.
C) To attract guests of different tastes.
D) To show off.
With living standard improving rapidly,people’s demand upon food and catering service is also changing rapidly.Such as reflect the improvement of modern life style and life quality.
Firstly,people demand that the food should provide overall and balanced nutrition.Now people have realized that food with high protein(蛋白质) and fat are harmful to their health,and hence begin to take in more different nourishment.
Secondly,people pay more attention to the sanitation of the food and the catering service.The focus on “green food”,“green material” and “fresh material” can be taken as the prime instance to show people’s consciousness of the importance of sanitation.
At last,the catering service industry has been increasingly steadied(标准化).Now most restaurants can provide their guests with steadied food and service.On the other hand,many restaurants have come up with a lot of special food and service in order to meet various needs of different guests.
41.What is the passage mainly about?
A) Living standard of modern people
B) Food and catering services.
C) Modern lifestyle and life quality.
D) The demands of modern people on food and catering service.
42.What do people want most from food?
A) Fat and calorie.C) High protein.
B) Overall and balanced nutrition.D) Both A and C.
43.What does “sanitation”(Line 1,Para 3) mean?
A) Clean.C) Green.
B) Fresh.D) All of the above.
44.What can we learn from the passage?
A) Restaurants that offer traditional foods will disappear.
B) Restaurants that play green and standardization will survive.
C) Restaurants that offer limited services will get lost in the market.
D) Restaurants that offer special food and services make small profits.
45.Why do restaurants offer special food and service?
A) To be different from other restaurants.
B) To make more money.
C) To attract guests of different tastes.
D) To show off.
▼优质解答
答案和解析
41 B 本文讨论食物和饮食服务
42 B 人们希望食物能提供综合营养
43 D 卫生包括:干净(A), 绿色(C), 新鲜(B)
44 B 提供卫生绿色食物的饭店才能生存
45 C 提供特别食物是为了吸引顾客.
42 B 人们希望食物能提供综合营养
43 D 卫生包括:干净(A), 绿色(C), 新鲜(B)
44 B 提供卫生绿色食物的饭店才能生存
45 C 提供特别食物是为了吸引顾客.
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