英语翻译3月25日22:30HowtomakeChinesedumplings?TomakeChinesedumplings,firstofall,chopthemeatintopiecesandmashthem,thenaddsalt,sesameoil,soysauce,ginger,scallions,ChinesecabbageandMSGifyoulike.Mixthoroughlytheingred

Question

英语翻译
3月25日 22:30 How to make Chinese dumplings?
To make Chinese dumplings,first of all,chop the meat into pieces and mash them,then add salt,sesame oil,soy sauce,ginger,scallions,Chinese cabbage and MSG if you like.Mix thoroughly the ingredients; add two spoonful of water if necessary.
In a big bowl,add water to flour gradually.Mix and knead by hand to form soft dough,then cover it with towel and put it aside for about an hour.Then scatter some dry flour on the board,knead and roll it into a sausage---like dough about 5 centimeters in diameter,then chop it into small pieces.Press each piece with your hand and get a pancake.Finally,to hold the pancake with your palm and put the filling in the center and wrap into half-moon shaped and seal the edges.
The next step is easy.Put the dumpling into boiling water,when it is well cooked,it is ready to be served.Before eating,you need to prepare some small dishes to contain the mixture of soy sauce,vinegar,and sesame oil or pepper oil [to your own taste.

Answer 1

如何包饺子：
首先,要将肉切丁,绞糊,加入盐,麻油,酱油,葱,姜,白菜和味精（这.对身体不健康啊,别加）备用.拌匀,可适量加入2茶匙水.
其次,在一个大碗中,加入面粉和适量的水.和匀,知道面皮柔软为止.然后再面团上盖上湿布,晾一小时,以防水分蒸发.
再次,在展板上萨上面粉,掐一下团发好的面,揉成大概直径5厘米的香肠型,将其切成段.
讲切下的小面团揉成圆面片的形状.最后,讲面皮放在掌心,加入做好的陷料,包成半圆形,注意要捏隆边缘.
最后一部很简单,把水烧开,下饺子.饺子好了自己会浮上来.吃的时候,可以按照自己的口味佐以酱油醋,或者辣椒油.
Vicky