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介绍你最喜欢的食物,并说明理由,并叙述制作过程然后用英语写��
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介绍你最喜欢的食物,并说明理由,并叙述制作过程然后用英语写��
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答案和解析
Today, my mother burned to eat my favorite braised fish. I witnessed the mother
fish fish washing process.
Mother first ready material: carp, onions,
ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and
green pepper.
These materials are ready, my mother began to wash the
fish. She saw a knife to scale, and then remove the fish gills, and fish bubble
remain in the belly, to puncture the bubble of fish, the fish maw with black all
the debris removed, cleaned the fish, fish evenly in a few designated marks I
can spare.
Mother heated the pot, when smoking pot when the oil poured
into a little, let the pot coated with a layer of oil, then add a small amount
of cooking oil, fry after a good wash pot Add the fish and then release into
some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a
small amount of soy sauce.fish can be a color, then start adding cold water, let
the fish submerged in water, adding green onions, ginger, garlic, pepper and
salt, and then after the fire to boil, to low heat, boil 40 minutes, adding
parsley, Finally, a pot of tasty braised fish cooking in her mother under the
care of.
Smell this fragrance, I salivate. I quickly pick up the
chopsticks, a small dip at juice, ah, how good you and incense and soft and
slippery, so together with color, flavor and taste a whole food ah!
(我最喜欢的是红烧鱼)
fish fish washing process.
Mother first ready material: carp, onions,
ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and
green pepper.
These materials are ready, my mother began to wash the
fish. She saw a knife to scale, and then remove the fish gills, and fish bubble
remain in the belly, to puncture the bubble of fish, the fish maw with black all
the debris removed, cleaned the fish, fish evenly in a few designated marks I
can spare.
Mother heated the pot, when smoking pot when the oil poured
into a little, let the pot coated with a layer of oil, then add a small amount
of cooking oil, fry after a good wash pot Add the fish and then release into
some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a
small amount of soy sauce.fish can be a color, then start adding cold water, let
the fish submerged in water, adding green onions, ginger, garlic, pepper and
salt, and then after the fire to boil, to low heat, boil 40 minutes, adding
parsley, Finally, a pot of tasty braised fish cooking in her mother under the
care of.
Smell this fragrance, I salivate. I quickly pick up the
chopsticks, a small dip at juice, ah, how good you and incense and soft and
slippery, so together with color, flavor and taste a whole food ah!
(我最喜欢的是红烧鱼)
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