英语翻译本实验用来自云南省红河州地区河口,金平,石屏,三个地区的不同品种的小米辣用干法灰化法处理样品,用空气/乙炔火焰原子吸收光谱法测定辣椒中微量元素Mg、Fe、Zn、Cu的含量.结果

Question

英语翻译
本实验用来自云南省红河州地区河口,金平,石屏,三个地区的不同品种的小米辣用干法灰化法处理样品,用空气/乙炔火焰原子吸收光谱法测定辣椒中微量元素Mg、Fe、Zn、Cu的含量.结果表明辣椒中均含有人体所必需的Mg、Fe、Zn、Cu四种微量元素,且含量各不相同,其中这四种微量在3中辣椒品种中的含量顺序为Mg＞Fe＞Zn＞Cu,而Mg、Cu在来自石屏的辣椒中含量最大,Fe在来自金平的辣椒中含量最大,Zn在来自河口的辣椒中含量最大.

Answer 1

The experimental area from the mouth of Honghe Prefecture,Yunnan Province,Jin-Ping,Shi-ping,the three regions of the different species of millet with hot dry ashing sample,using air / acetylene flame atomic absorption spectrometry determination of trace elements in Mg pepper ,Fe,Zn,Cu content.The results showed that the pepper in the human body are necessary to contain Mg,Fe,Zn,Cu four trace elements,and varied content,including the four micro-hot pepper varieties in the 3 content in the order of Mg> Fe> Zn> Cu ,and Mg,Cu shiping in the chili from the levels of the largest,Fe-ping from the largest concentration of hot pepper in,Zn from the mouth of the greatest levels of pepper.