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关于介绍布丁的英语作文.我非常的急,我很需要你的帮助、求求你们了!
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关于介绍布丁的英语作文.
我非常的急,我很需要你的帮助、求求你们了!
我非常的急,我很需要你的帮助、求求你们了!
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Pudding most often refers to a dessert , but may also refer to a savory dish.In the United States , pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards , though it may also refer to other types such as bread and rice pudding.In the United Kingdom and some Commonwealth countries, pudding refers to rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding and Christmas pudding , or, informally, any sweet dish after the main course.The word pudding is believed to come from the French boudin , originally from the Latin botellus , meaning "small sausage," referring to encased meats used in Medieval European puddings.
The original pudding was formed by mixing various ingredients with a grain product or other binder such as butter , flour , cereal , eggs , suet , resulting in a solid mass.These puddings are baked , steamed or boiled .Depending on its ingredients such a pudding may be served as a part of the main course or as a dessert.Boiled pudding was a common main course aboard ships in the Royal Navy in the 18th and 19th centuries.Pudding was used as the primary dish in which daily rations of flour and suet were prepared.
The second and newer type of pudding consists of sugar , milk , and a thickening agent such as cornstarch , gelatin , eggs , rice or tapioca to create a sweet, creamy dessert.Creamy puddings are typically served chilled, but a few, such as zabaglione and rice pudding , may be served warm.
The original pudding was formed by mixing various ingredients with a grain product or other binder such as butter , flour , cereal , eggs , suet , resulting in a solid mass.These puddings are baked , steamed or boiled .Depending on its ingredients such a pudding may be served as a part of the main course or as a dessert.Boiled pudding was a common main course aboard ships in the Royal Navy in the 18th and 19th centuries.Pudding was used as the primary dish in which daily rations of flour and suet were prepared.
The second and newer type of pudding consists of sugar , milk , and a thickening agent such as cornstarch , gelatin , eggs , rice or tapioca to create a sweet, creamy dessert.Creamy puddings are typically served chilled, but a few, such as zabaglione and rice pudding , may be served warm.
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