英语翻译猕猴桃是当今世界新兴果树之一,适于在我国东北及华北部分地区栽培的软枣猕猴桃,果实翠绿,清香爽口,柔软多汁,富含VC.用它加工的果汁、果酒、果酱等具有浓郁的软枣猕猴桃特有

Question

英语翻译
猕猴桃是当今世界新兴果树之一,适于在我国东北及华北部分地区栽培的软枣猕猴桃,果实翠绿,清香爽口,柔软多汁,富含VC.用它加工的果汁、果酒、果酱等具有浓郁的软枣猕猴桃特有的香味,深受人们喜爱.然而至今对软枣猕猴桃的开发利用的进程迟缓对软化机理方面的研究比较少,所以加强贮藏加工技术的研究显得尤为重要.1-甲基环丙烯 (1-Methyleyclopropene ,1-MCP),能够抑制植物内源和外源乙烯作用,从而提高果蔬的贮藏质量.本文根据软枣猕猴桃中果胶酶含量变化研究软枣猕猴桃最佳采摘时间和最佳贮藏条件.研究表明,野生软枣猕猴桃最佳采收期宜选在8月30日前后至9月5日之间；最佳贮藏条件2.0ppm,0℃保藏.

Answer 1

Kiwi fruit trees in today's world is emerging in northeast China,suitable for one of the parts of the north and soft jujubes,cultivated fruit fragrance verdure,kiwifruit and refreshing,soft juice,rich in VC.Use it processed fruit juice,ratafia,jam,etc have full-bodied soft dates kiwi peculiar smell,which is very popular.But so far the soft dates to the process of development and utilization of kiwifruit slow for softening mechanism of the study is less,so strengthening storage processing technology is particularly important.1 - methyl ring propylene (1 - Methyleyclopropene,1 - MCP),can inhibit plant endogenous and exogenous ethylene function,so as to improve the quality of fruit and vegetable storage.Based on the soft dates for pectinase content changes in kiwifruit research of soft dates kiwi best picking time and best storage conditions.Research shows that wild soft jujubes,we should choose the best harvest time in kiwifruit after April 30 to between September 5th; Best storage conditions,0 PPM 2.0 ℃ preservation.