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求有关厨房和烹调的英语词汇?
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求有关厨房和烹调的英语词汇?
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答案和解析
kettle 水壶
whistling kettle 鸣笛水壶
whistle 鸣笛
teapot 茶壶
toaster 烤箱
refrigerator-freezer,fridge-freezer 冰箱
dishwasher 洗碗机
draining board 沥水板
microwave 微波炉
cooker 灶
food processor 食品加工机
blender 搅拌机
fruit and vegetable juice extractor 果汁机
corkscrew 开塞钻
bottle cap opener 瓶盖启子
pot 锅
stew pot 炖锅
cover,lid 锅盖
handle 锅耳
frying pan 煎锅
handle 锅把
pressure cooker 压力锅
pressure valve 压力阀
wok 炒勺
electric wok 电炒勺
ladle 勺
rolling pin 擀面杖
boil 煮
fry 煎鸡蛋
Pickly ash (花椒)
Pepper salt (椒盐)
Monosodium glutamate (简称M.S.G.)(味精)
Chilli (辣椒)
salt,oil,sugar,honey,soya sauce,
oyster sauce,(tomato) ketchup,vinegar,
cumin powder(孜然),mustard,M.S.G.,chicken essence,pepper/chilli,ginger(姜),garlic(蒜),shallot (葱),leek (韭)
最后,给大家几道中国菜名翻译:其实规则很简单,就是烹饪方法+主料+配料+风味
蛋炒饭stir-fried rice with egg
凉拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber
醋溜土豆 potato with vinegar flavor
糖醋排骨fried spareribs with sweet and sour sauce
红烧肉braised pork with soy sauce
宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts
清蒸鱼steamed fish
肉丝面noodles with slice pork
Coating (上浆)
Cutting techniques
Slicing(片)
Shredding (撕)
Strapping (条)
Grain-sized dicing (切粒)
Dicing (切丁)
Mincing (磨)
Cutting into chunks (块)
Deep-frying (炸)
Stir-frying (炒)
Slippery-frying (熘)
Quick-fry over high heat (爆)
Steaming in a container (隔水炖)
Stewing over medium,then high heat (烧)
Precooking and then stewing (烩)
Sauteing (煎)
Steaming (蒸)
Crisp frying with syrup (拔丝)
Quick boiling (焯)
Pickly ash (花椒)
Pepper salt (椒盐)
Monosodium glutamate and chicken bouillon (味精、鸡精)
Fennel seeds (茴香)
Star anise (大茴香)
Steaming with distiller's grains sauce (zao)
Five Spices (五香料)
Cinnamon (桂皮)
Cooking wine (料酒)
Thickening with mixture of cornstarch and water (勾芡
whistling kettle 鸣笛水壶
whistle 鸣笛
teapot 茶壶
toaster 烤箱
refrigerator-freezer,fridge-freezer 冰箱
dishwasher 洗碗机
draining board 沥水板
microwave 微波炉
cooker 灶
food processor 食品加工机
blender 搅拌机
fruit and vegetable juice extractor 果汁机
corkscrew 开塞钻
bottle cap opener 瓶盖启子
pot 锅
stew pot 炖锅
cover,lid 锅盖
handle 锅耳
frying pan 煎锅
handle 锅把
pressure cooker 压力锅
pressure valve 压力阀
wok 炒勺
electric wok 电炒勺
ladle 勺
rolling pin 擀面杖
boil 煮
fry 煎鸡蛋
Pickly ash (花椒)
Pepper salt (椒盐)
Monosodium glutamate (简称M.S.G.)(味精)
Chilli (辣椒)
salt,oil,sugar,honey,soya sauce,
oyster sauce,(tomato) ketchup,vinegar,
cumin powder(孜然),mustard,M.S.G.,chicken essence,pepper/chilli,ginger(姜),garlic(蒜),shallot (葱),leek (韭)
最后,给大家几道中国菜名翻译:其实规则很简单,就是烹饪方法+主料+配料+风味
蛋炒饭stir-fried rice with egg
凉拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber
醋溜土豆 potato with vinegar flavor
糖醋排骨fried spareribs with sweet and sour sauce
红烧肉braised pork with soy sauce
宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts
清蒸鱼steamed fish
肉丝面noodles with slice pork
Coating (上浆)
Cutting techniques
Slicing(片)
Shredding (撕)
Strapping (条)
Grain-sized dicing (切粒)
Dicing (切丁)
Mincing (磨)
Cutting into chunks (块)
Deep-frying (炸)
Stir-frying (炒)
Slippery-frying (熘)
Quick-fry over high heat (爆)
Steaming in a container (隔水炖)
Stewing over medium,then high heat (烧)
Precooking and then stewing (烩)
Sauteing (煎)
Steaming (蒸)
Crisp frying with syrup (拔丝)
Quick boiling (焯)
Pickly ash (花椒)
Pepper salt (椒盐)
Monosodium glutamate and chicken bouillon (味精、鸡精)
Fennel seeds (茴香)
Star anise (大茴香)
Steaming with distiller's grains sauce (zao)
Five Spices (五香料)
Cinnamon (桂皮)
Cooking wine (料酒)
Thickening with mixture of cornstarch and water (勾芡
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