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EatinghabitsinFrance要英语的,明天之前要
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Eating habits in France
要英语的,明天之前要
要英语的,明天之前要
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答案和解析
French Food
French cuisine is extremely diverse,with only the Chinese having similar variety in their food.This variety is supported by the French passion for good food in all its forms,France's extraordinary range of different geographies and climates which support the local production of all types of ingredients,and France's long and varied history.In many ways,an understanding of the culture of French food is an understanding of France itself.
Meals range from the very basic,such as the traditional baguette plus cheese plus inexpensive wine,to very elaborate affairs than can involve a dozen courses and different wines consumed over several hours.Obviously,the latter type of dining is exceptional for most people.However,it is this more sophisticated dining which is typically found in "French restaurants" outside France,giving many foreigners the mistaken impression that French food is heavy and complicated.In fact,much of the French cuisine is fairly simple,relying on high quality fresh ingredients and loving preparation rather than complex recipes.
It is common in much of France to take a two hour break for lunch,with many working parents (particularly in villages and smaller towns) returning home for lunch.In some areas,mainly in the south of France,even longer lunch breaks are taken.Due to the long lunch break,businesses which close for this period typically reopen around 2PM or so and then stay open until about 7PM.
French cuisine is extremely diverse,with only the Chinese having similar variety in their food.This variety is supported by the French passion for good food in all its forms,France's extraordinary range of different geographies and climates which support the local production of all types of ingredients,and France's long and varied history.In many ways,an understanding of the culture of French food is an understanding of France itself.
Meals range from the very basic,such as the traditional baguette plus cheese plus inexpensive wine,to very elaborate affairs than can involve a dozen courses and different wines consumed over several hours.Obviously,the latter type of dining is exceptional for most people.However,it is this more sophisticated dining which is typically found in "French restaurants" outside France,giving many foreigners the mistaken impression that French food is heavy and complicated.In fact,much of the French cuisine is fairly simple,relying on high quality fresh ingredients and loving preparation rather than complex recipes.
It is common in much of France to take a two hour break for lunch,with many working parents (particularly in villages and smaller towns) returning home for lunch.In some areas,mainly in the south of France,even longer lunch breaks are taken.Due to the long lunch break,businesses which close for this period typically reopen around 2PM or so and then stay open until about 7PM.
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