有关Chinesefood的英语资料.Formostforeigners,“Chinesefood”usuallyimpliesalotofdeep-fried,strong-flavoredandgreasydishesthatalltastesimilar.However,forChinesepeople,“Chinesefood”isaconceptasuselessas“Germanb

Question

有关Chinesefood 的英语资料.
For most foreigners,“Chinese food” usually implies a lot of deep-fried,strong-flavored and greasy dishes that all taste similar.However,for Chinese people,“Chinese food” is a concept as useless as “German beer,” because,like Chinese culture in general,Chinese food is extremely diverse.China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods,each with quite different but fantastic and mouthwatering flavors.Because China's local dishes have their own typical characteristics,Chinese food can be divided into eight regional cuisines,the distinction of which is now widely accepted.Certainly,there are many other local cuisines that are famous,such as Beijing Cuisine and Shanghai Cuisine.

Answer 1

对于大多数外国人,“中国菜”通常意味着很多油炸,strong-flavored和吃油腻的菜,味道都相似.然而,对于中国人来说“中国菜”是一个概念一样毫无用处的“德国啤酒,“因为,喜欢中国文化,中国菜一般是非常多样化.中国是一个大的区域,并有许多民族,因此有种类繁多的中国食物,每一个与不同的但美妙的,令人垂涎三尺的味道.由于中国的本土菜都有自己的特点,中国菜分为八大菜系,区分,如今已被广泛的接受.当然,还有很多其他的地方菜系,很有名,比如北京菜和上海菜.
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