英语翻译卡夫非力奶油芝士（CreamCheese）1盒（250g）,淡奶油30ml,消化饼3块,黄油30g,蓝莓酱半瓶,鱼胶粉3小勺,砂糖少许1、先把CreamCheese和黄油放置室温约1小时左右解冻,使其软化.2、用玻璃杯

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英语翻译
卡夫非力奶油芝士（Cream Cheese）1盒（250g）,淡奶油30ml,消化饼3块,黄油30g,蓝莓酱半瓶,鱼胶粉3小勺,砂糖少许
1、 先把Cream Cheese和黄油放置室温约1小时左右解冻,使其软化.
2、 用玻璃杯底将消化饼部敲碎,越细越好（猫猫偷懒,用的搅拌机）.
3、 将消化饼屑与软化的黄油搅拌均匀后倒入模具中,用勺子的背面压实后成饼底,进冰箱冷藏.
4、 将淡奶油混合砂糖,打至发泡变硬（猫猫偷懒,用的电动打蛋机）.
5、 将2小勺鱼胶粉用2大勺沸水冲调后倒入软化的Cream Cheese中,加入打发好的奶油一起搅拌均匀,成奶油糊状.
6、 将奶油糊倒入事先已预备好饼底的模具中,进冰箱冷藏2小时至坚硬后取出.
7、 将1小勺鱼胶粉和一大勺沸水混合后加入蓝莓果酱中搅拌均匀,平铺在Cheese Cake上后再进冰箱冷藏约1小时后即可

Answer 1

1Cream Cheese and butter first place at room temperature about 1 hour to thaw,it softened
2Glass will be used to digest the end of the Qiaosui cake,the more detailed the better (Maomao lazy,with the mixer
3,will digest the cake crumbs and butter to soften after mixing evenly into the mold,use the back of the spoon into cake after the end of compaction,frozen into the refrigerator.
4,will light cream mixed sugar,to a foam hardens (Maomao lazy,playing with the electric-egg).
5,2 tsp fish powder with 2 Tbsp after Chongtiao into boiling water to soften the Cream Cheese,by adding butter to kill a good mixing uniform,a cream paste.
6,will advance into the butter paste has prepared a cake at the end of the mold,frozen into the refrigerator after two hours of hard to retrieve.
7,1 tsp fish powder and 1 tablespoon boiling water mixture by adding blueberry jam in the mixing uniform,tile in the Cheese Cake on the future of frozen into the refrigerator about one hour after you