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IfyouarenotanykindofalongtimeA-listNewYorkercelebritylikeWoodyAllen,chancesarethatyouhaveneverexperienced,andwillneverexperience-amealinalegendary(神奇)Italian-AmericanrestaurantcalledRao’s.Rao’

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    If you are not any kind of a longtime A-list New Yorker celebrity like Woody Allenchances are that you have never experienced,and will never experience-a meal in a legendary(神奇) Italian-American restaurant called Rao’s.

    Rao’sthe East Harlem restaurant with a history of more than l00 years,is simply the toughest restaurant to get a reservation in the US if not the world.Michelin three-star restaurants like elBulli in Spain,often ranked the world’s top restaurant,would sell out the second phone lines opened.But in the case of Rao’s,the phone lines never open.

    There are about a dozen tables in the tiny restaurant and each is spoken for semi-permanently as regulars have had their reservations for years and when they can't use themthey often gift them to friends. The place is so small that the owners rarely have the flexibility to do favors even for people they know.   

    Since it is always busythere has never been a need for publicity.The last remarkable national review of the restaurant came from The New York Times more than 35 years ago.It was already tough to get a table at Rao’s but reservations have been non-existent ever sincce the magic review.

    According to a critic who is “very very lucky to have dined at Rao’s a few times”the experience rivals(堪比)the tasty food.There are no menus at Rao’s and one of the owners will pull up a chair and run through the massive list of options allowing people to have diner by mixing and matching nearly any ingredient(原料)with any classical Italian style of cooking. The place doesn’t take credit cards isn’t open on weekends or for 1unch and “at some point during your meal the one-room restaurant will almost unavoidably break out in song.” It is truly one of a kind,”the critic wrote.

61Which is probably the best title for thistext?

    AA lucky critic.    B.The best restaurant

    CA magic review.  D.A legendary restaurant

62Why does the author refer to elBulli in Spain in Paragraph 2?

    ATo prove the long history of Rao’s.    B.To show the popularity of Rao’s.

    CTo describe the service of Rao’s.      D.To attract customers to eat in Rao’s.

63What was Rao’s like before The NewYork Times review?

   AUnique and attractive.    B.Tough and greedy.

   CTerrible and unknown.   D.Poor and hopeless.

64Which of the following about Rao’s is true?

   AIf yoh want to get a reservation in Rao’s you’d have to phone ahead of time.

   BRao’s history is much longer than that of elBulli in Spain.

   CIt’s hard fo dine in Rao’s partly because it has a limited number of tables.

   DOnly the most famous persons can have the chance to have lunch in Rao's.

65We can conclude from the critic’s words that     .

ARao’s menus are specially designed for its regular diners

Bcustomers of Rao’s can use credit cards on weekends

Cthe experience dining in Rao’s is as unforgettable as its food

Ddiners in Rao’s are used to being disturbed by sudden noises

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