把下面的语文翻译成英语.==谢谢了哈,要加分就加咱的Q.534143064原料：A、中种面团材料：全麦面粉120g、高筋面粉85g、麸皮1大匙、酵母粉4g、水130g.B、主面团材料：高筋面粉85g、细砂糖25g、盐1

Question

把下面的语文翻译成英语.= =谢谢了哈,要加分就加咱的Q.534143064
原料：
A、中种面团材料：
全麦面粉120g、高筋面粉85g、麸皮1大匙、酵母粉4g、水130g.
B、主面团材料：
高筋面粉85g、细砂糖25g、盐1小匙、奶粉10g、水50g.
C、无盐奶油15g、450做法：
1、材料A全部混合,搅拌成团即可,盖上保鲜膜进行基本发酵约90分钟.
2、材料B全部混合加入撕成小块的做法1,搅拌成稍具光滑的面团后加入无盐奶油,搅拌至可拉出大片薄膜的完成阶段.
3、盖上保鲜膜,进行第二次发酵约30分钟.
4、面团分割成3等份,滚圆后盖上保鲜膜中间发酵15分钟.
5、面团从中间向上下擀开成椭圆型（长约20cm,宽约10cm）,翻面后卷起成圆柱体,松驰10分钟后,再次擀开,翻面卷起.
6、分别放入吐司模内,盖上保鲜膜,进行最后发酵约50分钟,面团发至模型的9分满时,盖上上盖.
7、烤箱180度预热后,放入吐司模,下层烘烤约35分钟.
g吐司模一个.

Answer 1

Raw materials:
A, in the kinds of dough materials:
Whole wheat flour 120g high protein flour 85g wheat bran 1 tablespoon yeast extract 4g, water 130g.
B, the main dough material:
High protein flour 85g caster sugar 25g, salt, 1 tsp milk powder 10g water 50g.
C, unsalted butter 15g, 450 practices:
1, material A all mixed, stir into the group can be covered with plastic wrap about 90 minutes of basic fermentation.
2, the material B all mixed to join peaces of practice, and stir into a bit of smooth dough by adding unsalted butter, stirring to pull out large areas of the stage of completion of the film.
3, cover with plastic wrap, and a second fermentation for about 30 minutes.
4, the dough is divided into three equal parts, covered with plastic wrap and round the middle of fermentation for 15 minutes.
5, the dough from the middle to upper and lower roll open to elliptic (length 20cm, width 10cm), rolled into a cylinder upside down, relaxation after 10 minutes, roll again open, upside down roll up.
6, respectively, into the toast mold, cover with plastic wrap, about 50 minutes for the final fermentation, the dough to model 9 full, close the cover.
Preheated 180 degrees oven, put the toast mode, the lower baking about 35 minutes.
g toast mode.