英语翻译汉族食品,流行于全国各地,江南尤盛.各地的配方大同小异,基本上是把糯米蒸熟,拌以糖、猪油、桂花,倒入装有红枣、薏米、莲子、桂圆肉等果料的器具内,蒸熟后再浇上糖卤汁即成.

Question

英语翻译
汉族食品,流行于全国各地,江南尤盛.各地的配方大同小异,基本上是把糯米蒸熟,拌以糖、猪油、桂花,倒入装有红枣、薏米、莲子、桂圆肉等果料的器具内,蒸熟后再浇上糖卤汁即成.味道甜美,是节日和待客佳品.

Answer 1

Chinese food,which is popular throughout the country,especially in south of the Yangtze.The formula in each place is all of a sort,basically steamed glutinous rice,mixed with sugar,lard,osmanthus,then put them into a ware with red chines data,pearl barley,lotus seeds,longan,after steamed,put the hot brine sugar Juice in it.Taste sweet,and it's a good item for the festival and hospitality.