帮忙翻译一段英文急啊我不需要软件推荐还有不通顺的直译先谢谢了3.4.GC–olfactometryanalysisGaschromatography–olfactometryanalysisrevealed57odorouscompoundsinsweetandbaseFianowinebutonly42ofthemwe

Question

帮忙翻译一段英文 急啊
我不需要软件推荐 还有不通顺的直译 先谢谢了
3.4. GC–olfactometry analysis
Gas chromatography–olfactometry analysis revealed 57 odorous compounds in sweet and base Fiano wine but only 42 of them were identified (Table 3). A comparison between AEDA profiles of sweet Fiano wine (A) and base Fiano wine (B) is shown in Fig. 2. Nineteen odour compounds of the 81 volatiles identified in sweet Fiano wine (A) differed significantly from base Fiano wine (B). The main compounds were ethyl 3-methylbutanoate (exotic fruits), 1-butanol (grass), 1-octen3-ol (mushrooms), vitispirane (camphor),linalool, nerol and geraniol (orange flowers), c-nonalactone (coconut), c and d-decalactone (apricot), eugenol and isoeugenol (clove) and phenyl acetic acid (honey). Eleven odour peaks of sweet Fiano wine, were not identified.They showed floral, apricot, plum, citrus jam, licorice,almond, pepper and medicinal odour notes. Base Fiano wine (B) exhibited other aroma compounds as well as ethyl esters, fatty acid, diacetyl, acetophenone, 3-methylthio-1-propanol and syringol, characterized, respectively, by fruit,cheese, butter, acacia honey, potato and smoky odours. The olfactometric analysis revealed that 15 aroma compounds showed a similar AEDA value in both wines even if, in some cases, they had different concentrations in the two Fiano wines. This is probably due to the limit of the olfactometry technique. Among them there was 2-phenylethanol (rose),3-methyl-1-butanol (grass), ethyl 2-methylbutanoate (red fruits), 3-methylbutanoic acid (cheese) and b-damascenone(tea).

Answer 1

3.4. 气相色谱分析法–嗅觉测量分析法
气相色谱分析法–嗅觉测量分析法显示,Fiano甜酒和底酒含57种有（香的或臭的）气味的复合物,只能辨别其中的42种（表三）. 图2是Fiano甜酒（A）和Fiano底酒（B）的AEDA图的比较. Fiano甜酒（A）中识别出81种挥发物,其中19种有味复合物与Fiano底酒（B）明显不同.（主要复合物有乙基3-甲烷…、…、…,因太专业,故略.）Fiano甜酒中11种气味未能识别.它们有花、杏、李、柑橘、甘草、杏仁、胡椒和药草的气味特征.. Fiano底酒（B）有其他和乙基脂、…、…、…一样的芳香复合物.嗅觉测量分析法显示,两类酒中15种芳香复合物具相同的AEDA值,即便是有时浓度不同——这可能是受嗅觉测量法技术的限制 .其中有…、…、…、…、….
那些化学名称就不翻译了,一是不懂、而是容易翻错、三是翻对了也不懂.